detail_thebrave

n°9 The Brave

Wood Master Jan de Cock:

”Our brewers were all fired up when they stood by the fire for this  brew. Literally. For The Brave, they roasted both the barley and the malt in the flames. This is what gives the beer its intense, dark and complex range of roasted flavours. To make it even more distinctive, the brewers  used bourbon kegs from Kentucky and Tennessee to give the beer a  woody tone. Feisty, bold and robust: this is one beer that is not for the faint-hearted.

HOPS
SPICES
WOOD
FRUIT
OTHER

Beer style Stout
Alcohol % Alc. 8,0% Vol.
Bitterness High
Brew Date 2/2/2016
N° barrels 50
Spices Oak bourbon kegs

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